Nutrients in Fast foods, biscuit, with egg and ham

Fast Foods

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Amount of nutrients in 100 g (grams) of Fast foods, biscuit, with egg and ham.

NutrientAmount and UnitPercentage
Water 56.6 g 56.6%
Energy (calorie) 233 kcal
Energy (joule) 973 kJ
Protein 10.64 g 10.64%
Total lipid (fat) 14.08 g 14.08%
Ash 2.31 g 2.31%
Carbohydrate, by difference 16.37 g 16.37%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 2.2 g 2.2%
Calcium, Ca 115 mg 0.12%
Iron, Fe 2.37 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 165 mg 0.16%
Potassium, K 166 mg 0.17%
Sodium, Na 1093 mg 1.09%
Zinc, Zn 1.16 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.159 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.35 mg
Riboflavin 0.31 mg
Niacin 1.04 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.14 mg
Folate, total 34 µg
Folic acid 17 µg
Folate, food 17 µg
Folate, DFE 46 µg
Choline, total 97 mg 0.10%
Vitamin B-12 0.62 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 60 µg
Retinol 59 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 223 IU
Lycopene 0 µg
Lutein + zeaxanthin 108 µg
Vitamin E (alpha-tocopherol) 1.1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 25 IU
Vitamin K (phylloquinone) 3.6 µg
Fatty acids, total saturated 3.08 g 3.08%
4:0 butanoic, butyric fatty acid 0.015 g 0.02%
6:0 hexanoic, caproic fatty acid 0.009 g 0.01%
8:0 octanoic, caprylic fatty acid 0.007 g 0.01%
10:0 decanoic, capric fatty acid 0.014 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.015 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.075 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 2.043 g 2.04%
18:0 octadecanoic, stearic fatty acid 0.89 g 0.89%
Fatty acids, total monounsaturated 5.71 g 5.71%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.168 g 0.17%
18:1 undifferentiated 5.53 g 5.53%
20:1 eicosenoic, gadoleic 0.012 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 4.01 g 4.01%
18:2 undifferentiated 3.691 g 3.69%
18:3 undifferentiated, octadecatrienoic, linolenic 0.243 g 0.24%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.061 g 0.06%
20:5 n-3 (EPA) 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.016 g 0.02%
Cholesterol 156 mg 0.16%
Tryptophan 0.142 g 0.14%
Threonine 0.456 g 0.46%
Isoleucine 0.521 g 0.52%
Leucine 0.863 g 0.86%
Lysine 0.722 g 0.72%
Methionine 0.281 g 0.28%
Cystine 0.196 g 0.20%
Phenylalanine 0.519 g 0.52%
Tyrosine 0.383 g 0.38%
Valine 0.564 g 0.56%
Arginine 0.62 g 0.62%
Histidine 0.311 g 0.31%
Alanine 0.556 g 0.56%
Aspartic acid 0.907 g 0.91%
Glutamic acid 1.974 g 1.97%
Glycine 0.439 g 0.44%
Proline 0.62 g 0.62%
Serine 0.575 g 0.58%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg